Recipes

Enjoy this hearty vegetarian lasagna made with layers of tender vegetables, flavorful soy crumbles, and creamy homemade béchamel sauce. Simple to prepare and perfect for a cozy family dinner or... Read more...

Vegan Linzer Stars

A Delightful Christmas Cookie Recipe Looking for a festive treat to share this holiday season? These Vegan Linzer Stars are perfect! Made with creamy margarine, ground almonds, and a hint... Read more...

Rosemary Syrup

A Versatile Homemade Treat. Elevate your drinks this holiday season with homemade Rosemary Syrup. This fragrant syrup is easy to make and adds a delightful herbal note to cocktails and... Read more...

Stick bread

How that smells! Stick bread recipe: This is how easy it is to make the campfire classic. Beautiful memory on a stick: Whether camping vacation or children’s birthday party –... Read more...

Vegan BBQ Cauliflower Wings

A Perfect Plant-Based Snack. Craving a flavorful and satisfying snack? Try these Vegan BBQ Cauliflower Wings! They’re crispy, tangy, and packed with smoky goodness. Start by dipping bite-sized cauliflower florets... Read more...

Acai bowl

A Refreshing and Nutritious Breakfast. Start your day with a vibrant and nutritious Acai Bowl! This easy recipe blends frozen bananas with acai powder, creating a creamy, antioxidant-rich base. You... Read more...

Béchamel sauce

A Classic Recipe with a Twist. Elevate your dishes with this delicious Béchamel Sauce, made with a plant-based twist! Start by melting margarine or butter in a saucepan, then sauté... Read more...

Zebra Cake

⏲️ Ready in 45 minutesWorking time: 3 min. Ingredients for 12 servings (1 cake) For zebra cake 250 g raw cane sugar 400 ml natural oat drink 180 ml... Read more...

Vegan multifruit tart

⏲️🔥 Ready in 37 minutes401 kcal / serving Ingredients for 12 servings For the base 90 g vegetable margarine (room temperature) 60 g raw cane sugar 1 packet of... Read more...

Vegan pancakes with matcha, lemon and rice syrup

⏲️ 50 MINUTES Ingredients For 8 servings For Vegan Pancakes with Matcha, Lemon and Rice Syrup – 440 g wheat flour type 550– 1 heaped teaspoon of baking powder with... Read more...

Veggie Burger

Ingredients for 4 servings For veggie burger Seasonal organic vegetables (e.g. celery, leek and carrot) 1 cup oat flakes fine grain (alternative: 1 cup chickpeas from a jar or swollen... Read more...

Chia Berry Protein Smoothie

Ingredients for 1 servingFor Chia Berry Protein Smoothie 100 g berries of your choice 1 tsp chia seeds 300 ml vegetable drink of your choice 20 g protein shake vanilla,... Read more...

Crunchy muesli

⏲️ Ready in 35 minutesWorking time: 20 min. • Cooking/baking time: 15 min. Ingredients For crunchy muesli 200 g oat flakes gluten-free 200 g millet flakes 50 g coconut chips... Read more...

Almond flaxseed smoothie

⏲️ 5 MINUTES Ingredients For almond flaxseed smoothie 150 ml almond drink 1.5 tablespoons almond paste 1 tablespoon flaxseed 1 tsp. honey 1 banana 100 g yoghurt ice cubes to... Read more...

Apple Pie Minis

Apple pie: We reinvent the classic! Who doesn’t know the classic apple pie with sunken apple halves that you loved to eat at grandma’s house? The one that always had... Read more...

Vegan bowl with peanuts and pasta

⏲️ 20 MINUTES Ingredients for 2 servings For one vegan bowl – 250 g spaghetti– 6 tbsp. coconut milk– 3 tbsp. peanut butter– 2 tsp agave syrup– 1 carrot,... Read more...

Chili sin carne with dark chocolate

⏲️ 45 MINUTES Ingredients for 6 servings For the Chili sin Carne – 480 grams diced tomato, natural– 100 grams Quinoa white– 1 tablespoon baking cocoa– 1-2 rows of fine... Read more...

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