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A Delightful Christmas Cookie Recipe

Looking for a festive treat to share this holiday season? These Vegan Linzer Stars are perfect! Made with creamy margarine, ground almonds, and a hint of Bourbon vanilla, these cookies are as tasty as they are beautiful. The dough is chilled for two hours, then rolled out and cut into star shapes. After baking to a golden yellow, the cookies are filled with raspberry fruit spread and dusted with powdered sugar for a truly magical finish. Whether you're making them for a holiday party or as a gift, these Linzer Stars are sure to impress!

A Versatile Homemade Treat.

Elevate your drinks this holiday season with homemade Rosemary Syrup. This fragrant syrup is easy to make and adds a delightful herbal note to cocktails and soft drinks. Simply simmer water and sugar until dissolved, then steep fresh rosemary sprigs in the mixture for 6-8 hours. Once strained and bottled, the syrup can be stored in the fridge for up to two weeks. Whether you’re mixing up a refreshing rosemary lemonade or gifting a beautifully packaged bottle to a friend, this syrup is sure to impress!

A Perfect Plant-Based Snack.

Craving a flavorful and satisfying snack? Try these Vegan BBQ Cauliflower Wings! They’re crispy, tangy, and packed with smoky goodness. Start by dipping bite-sized cauliflower florets in a rich marinade made from rice drink, flour, spices, and barbecue sauce. After baking until golden brown, coat the florets in a homemade BBQ sauce, then bake again for extra flavor. These wings are perfect served with rice or your favorite dips, making them a delicious addition to any meal or gathering.