Lindt Cooking Dark Chocolate 51% Cocoa Smooth, 200 g
Description
Lindt Cooking Dark Chocolate 51% Cocoa Smooth delivers a perfectly balanced cocoa experience with a refined, velvety melt. Created by the Lindt Master Chocolatiers, this premium Swiss cooking chocolate is designed to make baking and dessert preparation effortlessly elegant. With its rich cocoa profile and smooth texture, it melts evenly and blends beautifully into both classic and creative recipes, elevating every culinary creation.
Crafted using only the finest ingredients and sustainably sourced cocoa beans, this 51% cocoa dark cooking chocolate is cherished by chefs and pâtissiers worldwide. Whether you are preparing indulgent chocolate cakes, luxurious brownies, silky fondue, refined tarts, or enhancing everyday bakes, this chocolate bar adds depth, sophistication, and unmistakable Lindt quality. Recreate professional results in your own kitchen and experience the passion for chocolate perfected since 1845.
- Premium dark cooking chocolate
- 51% cocoa content for a balanced, rich flavor
- Smooth, easy-melting texture
- Ideal for baking, desserts, and chocolate fondue
- Crafted by the Lindt Master Chocolatiers
- Made with sustainably sourced cocoa beans
GTIN: 3046920021142
Country of origin
France
Ingredients
Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor, Cocoa solids: minimum 51% in the dark chocolate
Please note that ingredients may change from time to time. You will find an updated list of ingredients on the package.
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