Naturmind Tapioca starch, 250 g
Description
Naturmind Tapioca Starch is primarily made from the root of the cassava (also known as tapioca) plant, a starchy crop native to Central and South America. Today, it is widely cultivated in Asia and Africa as well. After rice and corn, tapioca is considered one of the world's most important sources of carbohydrates. While the raw root is not suitable for human consumption, the processed forms available in stores are completely safe and widely used around the world.
Tapioca starch is typically found in powder or pearl form and is especially popular in gluten-free and vegan cooking. In South America, it is often used to make flat, unleavened breads, and it’s a common ingredient in flour blends, including those mixed with seed flours. In some regions, even the plant’s leaves are consumed, offering a broader range of nutrients than the root itself.
- Tapioca starch
- Made from the root of the cassava/tapioca plant
- A significant source of carbohydrates
- Gluten-free
- Vegan
GTIN: 5999559314810
Country of origin
Hungary
Ingredients
Tapioca root
Please note that ingredients may change from time to time. You will find an updated list of ingredients on the package.
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