Anthon Berg Plum in Madeira marzipan, 220 g

Sugar, ALMONDS 20%, plums 14%, cocoa mass*, glucose syrup, water, cocoa butter*, sweet wines (Madeira 1.4%, Sherry), alcohol, butter fat, emulsifier (lecithin), thickening agent (pectin), preservatives (sorbic acid, potassium sorbate), acidulant (citric acid). May contain traces of hazelnuts. *Rainforest Alliance certified.

Please note that ingredients may change from time to time. You will find an updated list of ingredients on the package.

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