Milka Tender Nut biscuit rolls, 5x 37 g
Description
"Love me tender, love me sweet." Milka Tender Nut is a light, handheld cake roll that’s easy to enjoy anytime. A delicate hazelnut cream filling is nestled within a soft sponge cake, all wrapped in delicious Alpine milk chocolate. Perfect as a dessert or a sweet snack in between meals, this cake roll is always worth a break.
- Sponge cake roll
- With hazelnut cream filling
- Coated in Alpine milk chocolate
GTIN: 7622201734428
Country of origin
Germany
Ingredients
Please note that ingredients may change from time to time. You will find an updated list of ingredients on the package.
Payment & Delivery
Delivery:
Shipping is available to most countries worldwide. Simply enter your address on the shopping cart or checkout page to check if delivery is available to your address.
Shipping cost:
It depends on the shipping weight, country, and ZIP code. Enter your address on the shopping cart or checkout page to instantly find out the shipping cost to your door.
Delivery time:
The delivery time displayed on the checkout page is calculated from the moment your package leaves our warehouse. The displayed delivery time is an estimate and not guaranteed. You can always track your package. Your package will be delivered to your door by a courier service. While the most popular courier providers are available to most countries with their various services, we always provide you with the best price. The courier provider cannot be selected. We ship most packages with UPS, but we also work with TNT/FedEx, GLS, and DPD.
Customs Fees:
International orders may incur import taxes or customs duties; these are the responsibility of the customer, and Peppery Spot does not cover these fees. Customers from the European Union will never be charged with import taxes and duties.
Payment:
You can pay on our site with a credit card (via Shopify Payments) or with PayPal. Payments on our site are secure because for credit card payments, you will use Shopify Payments, or you will pay through PayPal.
