Bombi Apricot Jam gingerbread bar, 45 g

Wheat Flour, Invert Sugar Syrup, Apricot Jam 23% (Sugar, Apricot Puree 40%, Gelling Agents [Pectin, E1442], Acid [Citric Acid], Coloring [Carotenes], Preservative [E202], Flavoring), Cocoa Coating Mass 20% (Sugar, Vegetable Fats [Palm Fat, Shea Butter], Low-Fat Cocoa Powder 17%, Whey Powder, Emulsifiers [E442, E476], Flavoring), Rye Flour, Glucose Syrup, Leavening Agent (Ammonium Carbonates), Fruit Puree, Coloring (Caramel), Sunflower Oil, Wheat Protein, Gingerbread Spices, Wheat Fiber, Flavorings.

Please note that ingredients may change from time to time. You will find an updated list of ingredients on the package.

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