Ready in 45 minutes
Working time: 3 min.


for 12 servings (1 cake)

For zebra cake

  • 250 g raw cane sugar
  • 400 ml natural oat drink
  • 180 ml sunflower oil
  • 1 pinch of Ceylon cinnamon
  • 500 g flour wheat flour type 550 or spelt flour type 630
  • 2 tablespoons baking powder
  • 3 tablespoons cocoa powder
  • A 24 cm springform pan


For zebra cake

Step 1
Preheat the oven to 180°C top/bottom heat or 160°C convection oven.

Step 2
Put sugar together with oat drink, oil and cinnamon in a food processor or beat with a hand mixer until sugar is dissolved.

Step 3
Sift the flour and mix into the liquid ingredients along with the baking powder. Divide the dough in half and stir the cocoa powder into one half.

Step 4
Line the springform pan with baking paper. Spoon the batter alternately into the center of the springform pan until all the batter is used up.

Step 5
Bake the dough on the middle shelf in the oven for 40 minutes.


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