Mirabell Pralinés mozart balls & medallions marzipan & nougat, 600 g

$ 23.78

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600 grams / 21.16 ounces

The Mozart mix is an exquisite present for special occasions.
In 1890 when Paul Fürst, master sweet-maker in Salzburg, created a new chocolate speciality and named it after the city’s great musical genius, either to commemorate him or by intuition, he made it by hand. He covered a centre of marzipan with a layer of dark praline cream and coated that with a light praline cream. He then dipped this ball into dark smooth chocolate. The pastry-maker Fürst in Salzburg still makes Mozartkugel by hand.




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