Fruit infusion with apple taste
Content: 20 tea bags
Ingredients: Apple (63%), rose hip, hibiscus (5%), sweet blackberry leaves, acidifier: citric acid, roasted chicory roots.
Preparation: Pour fresh, boiling water over the tea bag and allow to steep for 8 minutes. We recommend using 1 tea bag per cup (200 ml / 6.7 fl oz).
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