Fruit infusion with red orange flavor.
Content: 20 tea bags
Ingredients: Hibiscus, Apple, Flavoring, Blackberry leaf, Sweet blackberry leaf, Orange peel, Acidity regulator: citric acid, Rosehip, Orange juice granules (maltodextrin, orange juice concentrate).
Preparation: Pour fresh, boiling water over the tea bag and allow to steep for 8 minutes. We recommend using 1 tea bag per cup (200 ml / 6.7 fl oz).