Biopont Organic White Rice Flour 300g 10.6 oz

$3.07

One of the advantages of white rice flour is that yeast dough is easier to rise during baking as compared to brown rice flour: pastry made of it is more like melt-in-the mouth.

In stock

Description

One of the advantages of white rice flour is that yeast dough is easier to rise during baking as compared to brown rice flour: pastry made of it is more like melt-in-the mouth. No eggs are needed for pastry dough made of rice flour, so rice flour products can also be consumed by people suffering from allergy to eggs or with high cholesterol levels.
White rice flour is of silky texture and gluten-free.

Organic. Vegan.

Brand

Biopont

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