In making belVita Breakfast Biscuit, we respect what nature has given us: the benefits of 5 whole grains.
Thanks to a gentle baking process, we preserve the precious nutrients in the biscuits, which provide you with slow-absorbing carbohydrates throughout your morning.
That’s why belVita Breakfast Biscuit Softy is a convenient and nutritious choice in the mornings.
No colors or preservatives
Food fibre source
Source of calcium, magnesium and iron
Can also be consumed by vegetarians
belVita Breakfast biscuits contain a high proportion of slow-digesting starch, a type of slow-absorbing carbohydrate. Eating products rich in slow-digesting starches is less likely to raise blood sugar concentrations after meals than eating products with low levels of these starches.