If anyone knows how to use figs, it’s got to be the Italians. It therefore makes sense that Mulino Bianco, the most-loved cookie company in Italy, would put together a treat starring the teardrop-shaped fruit. Soft biscuits encasing a sweet, chewy fig filling give your mouth a lot to think about — and your palette a lot to enjoy.
Product of Italy.
Wheat flour, sugar, non-hydrogenated vegetable fat, 10.4% dried fig paste, 10.3% fig jam (glucose fructose syrup, dextrose, dried fig, frozen figs, sucrose, lemon juice, gelling agent: pectin, acidity, regulator: citric acid), glucose syrup, butter apple jam (diced apple, glucose-fructose syrup, dextrose, concentrated apple juice, sucrose, gelling agent: pectin), glucose-fructose syrup, eggs, skimmed milk powder, whole fresh pasteurised milk, crushed apricot pit biscuit crumbs (wheat flour, egg white, apricot kernel flour, raising agents: ammonium bicarbonate, sodium bicarbonate, flavorings), raising agents (sodium bicarbonate, ammonium bicarbonate, monopotassium tartrate), salt, vanillian flavoring. May contain traces of nuts, peanuts, sesame and soy.