Soft cakes with orange fruit filling (53%) and noble dark chocolate (19%).
Sugar, glucose-fructose syrup, wheat flour, liquid whole egg, vegetable fat, orange fruit concentrate 4.8%, cocoa butter, cocoa mass, skimmed milk powder, sweet whey powder, concentrated butter, emulsifier: mono and diglycerides of edible fatty acids (soy) and lecithin (soy), stabilizer: sorbitol, gelling agent: pectin, whole milk powder, citric acid, lactose, flavoring, raising agents: disodium diphosphate and sodium bicarbonate, wheat starch.
ALLERGENS: Wheat, Whey, Soya, Egg, Milk.
NUTRITION INFORMATION (per 100g)
Energy 1723/410 KJ/kcal, Fat 14.0g of which saturates 7.6g, Carbohydrates 67.0g of which Sugars 52.0g, Protein: 3.4g, Salt 0.15g