The crispy Leibniz butter biscuit coated with a layer of fine milk chocolate. A classic combination and simply biscuit heaven.
Sugar, WHEAT, cocoa butter, cocoa mass, skimmed-milk powder, BUTTER (3.7%), WHEY PRODUCTS, BUTTER, glucose syrup, lactose, emulsifier: lecithin (SOY); Raising agent: sodium carbonates, diphosphates; WHOLE MILK POWDER, salt, citric acid; Flavors, HEN’S EGG YOLK POWDER.
ALLERGENS: Wheat, Milk, Butter, Hazelnuts, Egg.
NUTRITION INFORMATION (per 100g)
Energy 2115/505 KJ/kcal, Fat 25.0g of which saturates 15.0g, Carbohydrates 61.0g of which Sugars 41.0g, Protein: 7.5g, Salt 0.64g