Cremino chocolate bar with three layers – one layer of white pistacho Gianduja in between two layers of milk pistacho Gianduja. A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate yet long-lasting taste.
*(product made exclusively from PGI Piedmont hazelnuts)
Sugar, PISTACHIO paste, Cocoa butter, WHole MILK powder, Cocoa Mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor
May contain traces of other NUTS