More from: Camille Bloch
Camille Bloch Ragusa Jubile Swiss Chocolate Bar Truffle Filling Whole Hazelnuts 100g
The Swiss Original has been around for generations: the rectangular stick with the fine praline filling, the whole hazelnuts and the unmistakable taste.
The traditional recipe from 1942 is still in use today, unchanged. The combination of melt-in-the-mouth hazelnut filling, enriched with crunchy hazelnuts, between two thin layers of dark chocolate is still as popular as ever.