Fine cocoa pastry with cranberry fruit filling (53%) and noble dark chocolate (19%).
Sugar, glucose-fructose syrup, wheat flour, cocoa mass, Hühnervollei, palm oil, cocoa butter, cranberry juice concentrate 2.0%, low fat cocoa powder 1.9%, stabilizer: sorbitol whey solids, emulsifiers: mono- and diglycerides of fatty acids (soy), lecithin ( Soy); Gelling agent: pectin; Whole milk powder, citric acid; Flavorings, raising agent: diphosphates, sodium carbonates; Starch (wheat).
ALLERGENS: Wheat, Whey, Soya, Egg, Milk, Hazelnut
NUTRITION INFORMATION (per 100g)
Energy 1765/420 KJ/kcal, Fat 16.0g of which saturates 8.7g, Carbohydrates 64.0g of which Sugars 48.0g, Protein: 3.8g, Salt 0.16g