Leibniz Butter Biscuits date back to 1889 and are one of the original biscuits produced by Bahlsen. To this very day we only use carefully selected ingredients and put the baking experience of more than 100 years into this perfect biscuit. You can always rely on the original Leibniz butter to be fresh, crisp and the perfect companion to your break.
Wheat flour, sugar, butter 15%, glucose syrup, whey powder, salt, raising agent: sodium carbonates; Skimmed milk powder, citric acid; Aroma, egg.
ALLERGENS: Wheat, Butter, Whey, Milk, Soya, Egg.
NUTRITION INFORMATION (per 100g)
Energy 1912/454 KJ/kcal, Fat 14.0g of which saturates 8.9g, Carbohydrates 73.0g of which Sugars 25.0g, Protein: 7.9g, Salt 0.75g